Learn how to make Eggs Benedict 3 Ways with Chef Connor and Chef Ashley from Sprig of Thyme Catering & Co.

Hands on cooking class.  

$55 a person.  Must be 18 or older to participate in the cooking class.  Space is limited, so please purchase your tickets online prior to the event. 

For more information about our guest chefs, visit them on Facebook or Instagram: https://www.facebook.com/sprigofthyme/ and https://www.instagram.com/sprigofthymecatering/