Jean-Martin Fortier: Profitable Market Gardening Conference and Workshop
Apr
27
to Apr 28

Jean-Martin Fortier: Profitable Market Gardening Conference and Workshop

Jean-Martin Fortier

Profitable Market Gardening Conference and Workshop:

Conference Theme:

Profitable Market Gardening with an additional focus on marketing, managing successful teams, adapting to climate changes by growing in greenhouses/hoophouses, and best practices for soil management and water optimization.

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Mar
21
5:00 PM17:00

5 Course Dinner: Food and Wine Pairing

Menu TBD

5 Course Dinner: Food and Wine Pairing
$75.00

Enjoy a 5 course meal, with each meal paired with a 2 ounce pour of one of our FarmResort Winery wines.

The cost of the dinner is $60 with $15 gratuity automatically included for a total of $75.

Walk-ins are welcome, however, the only way to guarantee your spot is to buy your ticket in advance.

Please note that dinners are non refundable, unless cancelled by FarmResort. However, if you are not able to attend a dinner after purchasing a ticket, please call FarmResort and we can discuss potential options.

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Mar
7
5:00 PM17:00

5 Course Dinner: Food and Wine Pairing

Menu TBD

5 Course Dinner: Food and Wine Pairing
$75.00

Enjoy a 5 course meal, with each meal paired with a 2 ounce pour of one of our FarmResort Winery wines.

The cost of the dinner is $60 with $15 gratuity automatically included for a total of $75.

Walk-ins are welcome, however, the only way to guarantee your spot is to buy your ticket in advance.

Please note that dinners are non refundable, unless cancelled by FarmResort. However, if you are not able to attend a dinner after purchasing a ticket, please call FarmResort and we can discuss potential options.

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Feb
29
5:00 PM17:00

5 Course Meal: Food and Wine Pairing 5-730pm

Menu: TBD

5 Course Dinner: Food and Wine Pairing
$75.00

Enjoy a 5 course meal, with each meal paired with a 2 ounce pour of one of our FarmResort Winery wines.

The cost of the dinner is $60 with $15 gratuity automatically included for a total of $75.

Walk-ins are welcome, however, the only way to guarantee your spot is to buy your ticket in advance.

Please note that dinners are non refundable, unless cancelled by FarmResort. However, if you are not able to attend a dinner after purchasing a ticket, please call FarmResort and we can discuss potential options.

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Feb
16
4:30 PM16:30

Private Cooking Class

Private Cooking Class

If you are a part of this private group, you can pay for your ticket by clicking on the link below.

Under day, select “Kids and Adult Class” and then under “Adult or Child” select the number of tickets you would like to purchase for each category.

Payments for private classes are due at least 2 weeks prior to the class date.

To book your own private cooking class or for more information, give us a call or send us an email.

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Sep
29
1:00 PM13:00

FarmResort Bread Making Class: September 29, 2019 1-3pm

This is a hands on class. Learn how to make the dough for and then bake your artisan bread. Then top it with a fresh herb butter also made in class. Then enjoy!

Maximum class attendance is 20 students.

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Sep
15
1:00 PM13:00

FarmResort Crepe Making Class: September 15, 2019 1-3pm

This is a hands on class. Learn how to make the batter for your crepe, then top it with fresh ingredients and cook it on our crepe maker. Then enjoy!

Maximum class attendance is 20 students.

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Sep
8
1:00 PM13:00

FarmResort Pasta Making Class: Spaghetti and Meatballs September 8, 2019 1-3pm

This is a hands on class. Learn how to make pasta dough, noodles, and sauce for your own pasta dish. Then we’ll cook it on the stove top for you to enjoy!

Maximum class attendance is 20 students.

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Sep
1
1:00 PM13:00

FarmResort Pizza Making Class: Pepperoni and Cheese September 1, 2019 1-3pm

This is a hands on class. Learn how to make the dough and sauce for your own 12 inch pizza. Then top it with fresh ingredients and we’ll cook it in our pizza oven for you. Then enjoy!

Maximum class attendance is 25 students.

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Aug
18
4:30 PM16:30

FarmResort Pizza Making Class: Pepperoni and Cheese

This is a hands on class. Learn how to make the dough and sauce for your own 12 inch pizza. Then top it with fresh ingredients and we’ll cook it in our pizza oven for you. Then enjoy!

Minimum class attendance is 8 students. Maximum class attendance is 25 students. Class tickets must be purchased at least 1 day prior to the class. If the minimum student attendance has not been met, then the class will be cancelled and all tickets will be refunded.

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Aug
11
4:30 PM16:30

FarmResort Pasta Making Class: Spaghetti and Meatballs

This is a hands on class. Learn how to make pasta dough and sauce for your own pasta dish. Then we’ll cook it on the stove top for you to enjoy!

Minimum class attendance is 8 students. Maximum class attendance is 25 students. Class tickets must be purchased at least 1 day prior to the class. If the minimum student attendance has not been met, then the class will be cancelled and all tickets will be refunded

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